KOVE Restaurant
Kove Mykonos

Embark on a remarkable dining experience, where Executive Chef Panagiotis Tsoukatos, inspired by the traditions of Greek and Cycladic cuisine, brings into life a contemporary gastronomic journey known as “Greekology.”

At the heart of our culinary philosophy lies a dedicated pursuit of the finest seasonal ingredients and organic produce. Using modern culinary techniques, Chef Panagiotis invites guests to rediscover the flavors of Greek cuisine, blending centuries-old knowledge with global culinary trends. The result is an unparalleled dining experience, available exclusively at Kove Restaurant.

Aligned with the philosophy of Greek gastronomy, the chef and his team have createed two menus: one served throughout the day and a special dinner menu. Both are brimming with exquisite flavors that are a must-try for all food lovers.

Comfort Menu: 12:00 to 23:30
Dinner: 19:00 to 23:30

We are pleased to offer allergy-friendly meals upon request to ensure that all our guests can enjoy a perfect dining experience.